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VICTORY MEAT PIE




Source of Recipe


the web


Recipe Introduction


A World War II rationing recipe.


List of Ingredients




1 pound ground beef
¼ pound ground pork
1 teaspoon salt
1 egg
3 tablespoons catsup
¼ cup flour
2 tablespoons fat or bacon drippings
1 medium onion, sliced
1 cup diced celery
½ green pepper, chopped
2 carrots, diced
1 can condensed tomato soup
1 cup water
½ teaspoon salt, a dash of pepper
3 cups mashed potatoes



Recipe



Place first five ingredients in a large bowl and mix. Form into small balls. Roll in flour. Brown in fat. Add all ingredients except potatoes. Cover and simmer 40 minutes over low heat or until vegetables are tender. Put meat balls in center of platter. Put vegetables around meat balls. Arrange spoonfuls of mashed potatoes around edge of serving dish. Sprinkle with paprika and parsley. Serves six to eight.