Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

WARTIME SAUSAGES




Source of Recipe


the web


List of Ingredients




1 ½ pounds haricot beans
2 tablespoons chopped onion
½ ounces cooking fat or dripping
4 ounces oatmeal
½ pint water
2 teaspoons salt
¼ teaspoon pepper
2 ounces chopped meat or sausage meat or bacon
Browned breadcrumbs

Recipe



1. Fry the onion in the fat until lightly browned.
2. Work in the oatmeal, add the water gradually and bring to the boil stirring all the time.
3. Cook for 10 to 15 mins, stirring frequently.
4. Add the seasoning and the chopped meat, sausage or bacon.
5. Mix well and spread on a plate and cool.
6. Divide into 8 portions and roll into sausage shapes. (These may be prepared the previous day).
7. Coat with browned bread crumbs and either fry in a little hot fat or can grill.