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Yanasa Gunvhi




Source of Recipe


the web


Recipe Introduction


Cherokee Buffalo Stew
Circa Texas 700 AD


List of Ingredients




2 lbs of buffalo stew meat, cut into 1-inch cubes
24 wild onions
4 qts wild game stock or water
2 lbs of wild tubers such as yucca
1 Tbsp sage
Salt



Recipe



Brown the buffalo cubes on high heat until seared (about 3 min.) Add 4 quarts of water, tubers, onions, and sage, and boil until ingredients are tender. Remove from fire and place into baking dish. Bake at 425 degrees for 30 minutes. Remove from oven and salt to taste.