Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Graveyard Goulash




Source of Recipe


Hookery Cookery


List of Ingredients




# one and a half pounds (675g) lean beef, cut into cubes
# 1 lb. (450g) tomatoes, skinned and chopped
# 2 oz. (50ml) beef stock
# salt and pepper
# 2 oz. (50g) butter
# 2 onions, sliced into rings
# 1 tbsp. paprika
# fresh parsley, chopped
# 5 fl. oz. (150ml) sour cream

Recipe



# Melt the butter in a stewpan then add the beef
# Fry for 6-8 minutes, or until the meat is evenly browned and sealed
# Add the onions and season to taste with salt, pepper and paprika
# Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, or until the beef is tender, adding a little stock if necessary
# Top with sour cream, garnish with fresh parsley and serve

Serves 4.