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Guinness Christmas Pudding




Source of Recipe


the web


List of Ingredients




10 oz. fresh bread crumbs
8 oz. soft brown sugar
8 oz. currants
10 oz. seeded raisins, chopped
10 oz. shredded suet
1/2 tsp. salt, level
1 tsp. mixed spice, level
1 rind of a lemon, grated
1 tsp. fresh lemon juice
2 large eggs, beaten
1/4 p. milk
1/2 pt. of Guinness



Recipe



Mix together in large basin all the dry ingredients. Stir in lemon juice, eggs, milk and Guinness. Mix well and turn into 2 1/2 pint, well greased pudding basins. Tie pudding cloths over puddings or cover them with greaseproof and foil. Leave overnight. Steam for about seven and a half hours. If you're not eating it immediately cool, recover, and store in a cool place. When required steam for two to three hours before serving.