Holiday Brussels Sprouts
Source of Recipe
the web
List of Ingredients
1 pound Brussels sprouts, steamed
3 tablespoons maple syrup
1 tablespoon vegetable oil
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
1/3 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried cranberries
Recipe
Preheat oven to 375 degrees. Coat an 8 by 8-inch baking dish with
cooking spray. Place Brussels sprouts in bottom of prepared pan. Combine
maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl;
pour over Brussels sprouts. Stir in cranberries and bake, covered, until
tender and bubbly, about 30 minutes. By Kim Boatman. Recipe shared by
Diane Kirkpatrick. Recipe from Weight Watchers (two points per 3/4 cup
serving). Source: San Jose Mercury News 11-20-02. Lynn's Notes: I
doubled the recipe and did everything except bake this the day before
Thanksgiving. Then, before dinner, I baked it for the time specified.
Delicious recipe.
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