Maggot Stew
Source of Recipe
the web
List of Ingredients
2 Tblsp Vegetable oil
1/4 cup Flour
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic powder
1 lb Stew beef cut in one inch Chunks
14 oz plain stewed Tomatoes
10 oz beef broth
1 tsp Thyme
1 Bay leaf
3 to 4 carrots
1 cup frozen green beans
3/4 cup Orzo pastaRecipe
Mix flour, salt, pepper and garlic powder in a bowl. Coat stew beef, in
flour mixture. Place oil in stew pot heat to medium low and place stew
meat in pot. Turn the heat up to medium.
Turn the meat every 3-4 minutes, letting the meat brown well on all
sides. Add tomatoes, broth, thyme and bay leaf. Bring to a boil, then
lower heat to low.
Peel the carrots and cut them into small coins. When the stew has
simmered for one hour, add the carrots and green beans to the pot.
Cover
and simmer another 45 minutes.
Cook the orzo in a saucepan according to the package directions. (These
are the maggots.) Add them to the stew pot, remove from heat and
carefully blend. Be sure to remove the bay leaf before serving.
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