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Mousse-filled Witches Hats




Source of Recipe


the web


List of Ingredients




1¾ cups heavy whipping cream, divided

1 cup milk chocolate chips

4 (1-ounce) squares semisweet chocolate, chopped

½ teaspoon shortening

1 (4¾-ounce) package chocolate sugar cones

Assorted Halloween sprinkles

12 thin chocolate wafer cookies, 2¼-inch diameter


Recipe



For mousse, bring ½ cup cream to a boil, then remove from heat. Stir in chocolate chips until smooth. Transfer to a bowl, and cool to room temperature, stirring occasionally. In a small mixing bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture; cover and refrigerate. In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip tips of cones a third of the way into the melted chocolate; roll in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer; invert onto a serving platter.

Makes 1 dozen.