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Saint Patrick's Soup




Source of Recipe


the web


List of Ingredients




4 Tbsp (60g) butter or margarine
1 cup (240g) raw potatoes, diced
1/2 cup (120g) sliced onions
1 cup (240g) sliced mushrooms
1lb (454g) spinach
4 cups (1000mL) chicken stock
1/4 tsp (1g) ground cloves
1/2 cup (120g) Irish oatmeal
Salt and pepper to season
Whipping cream (heavy table cream)

Recipe



In a skillet or pan, melt the butter over a low heat. Add diced potatoes, mushrooms and sliced onions and fry until soft.

Wash spinach. Remove stalks and tough stems and chop finely.

Transfer carrots and onions, mushrooms and spinach to a saucepan and add the stock, salt and pepper (to taste), cloves and diced potatoes. Stir in the Irish oatmeal and simmer for 20 minutes. Purée in a blender or food processor.

Serve in open soup dishes with 1 tsp (4mL) of whipped cream floating in the centre.