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    White House Egg Nog


    Source of Recipe


    White House Website

    List of Ingredients




    5 egg yolks
    5 egg whites
    1 1/4 cups sugar
    3/4 cup bourbon
    3/4 cup cognac
    3/4 cup dark rum
    1 quart milk
    1/4 teaspoon salt
    1 pint heavy cream (2 cups)
    nutmeg
    vanilla extract

    Recipe



    Combine yolks and sugar in a bowl and beat to the ribbon stage. Add bourbon, rum, cognac to yolk mixture, set aside. Whip egg whites and salt to stiff peks. Whip cream to medium peaks. Fold whipped whites and cream together.
    Combine white/cream mixture with yolk/liquor mixture, mixing well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency.

    Store very cold, blend well before serving.

    Makes 1 gallon

 

 

 

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