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HOMEMADE PLANT FOOD




Source of Recipe


Open Line Bulletin 1963


List of Ingredients




Mix in a gallon jug of tepid water:

1 teaspoon Epsom salts
1 teaspoon saltpeter
1 teaspoon baking powder
1/3 teaspoon ammonia



Recipe



This is a complete plant food & should be used only once every 4 to 6 weeks as too much will cause your plants to flower themselves to death. It can be stored & saved. (Mrs. Floyd Holdiman, Waterloo, Iowa)