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Alla Checca




Source of Recipe


the web


List of Ingredients




5 fresh large red-ripe tomatoes, cored, diced
4 cloves garlic, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
grated Parmesan cheese
1 pound pasta

Recipe



Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Makes 4 to 6 servings