Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Boccone's Steak Valpolicella




Source of Recipe


Boccone's Italian Cafe and Pizzeria


List of Ingredients




1 (6-ounce) tenderloin steak

SAUCE:

1 tablespoon olive oil
2 ounces fresh mushrooms, sliced
2/3 teaspoon minced garlic
Pinch of salt
Pinch of black pepper
3 ounces Valpolicella wine
2 tablespoons water
2 tablespoons butter
1/2 tablespoon of a thin water and flour mixture, for thickening
1/4 cup marinara sauce (homemade or purchased)

Recipe



Grill steak until cooked to your preference. While steak is cooking, make
the sauce. Put olive oil in skillet over high heat. Add mushrooms, garlic,
salt and pepper and cook briefly until garlic is lightly browned. Add wine
and cook for 3 minutes, stirring frequently. Add water and cook for 1
minute more. Add the butter and stir until melted. Add the flour mixture
and stir constantly to prevent sticking; whisk in marinara sauce and cook
briefly until sauce has attained desired consistency.

Place steak on a warmed plate and pour sauce over top.

Makes 1 serving.