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    Buca di Beppo Fragole E Granita


    Source of Recipe


    Vittorio Renda, Buca di Beppo

    List of Ingredients




    1/2 ounce Mint
    10 ounces Lemon Granita
    2 ounces Lemon Juice, squeezed
    1 pound Strawberries, cut
    2 Tbsp. Sugar, granulated

    Recipe



    Wash and cut tops off of strawberries. Cut in halves. In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice. Place strawberries in a small chilled bowl. Place 3 large scoops of granita on top of the strawberries. Sprinkle fresh torn mint on top. Serve immediately to delighted guests.

 

 

 

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