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Capelli D'Angelo




Source of Recipe


Garozzo's Ristorante


List of Ingredients




* 1/2 tablespoon fresh chopped parsley
* 1/4 teaspoon crushed red pepper
* 2 tablespoon fresh chopped basil
* 1 tablespoon fresh minced garlic
* 8 oz crushed tomatoes
* 6 oz extra virgin olive oil
* 10 oz chicken stock
* 1 lb angel hair pasta - cooked Al Dente' according to package instructions
* 4 oz fresh grated Romano cheese
* Salt and pepper to taste


Recipe



1. In a large shillet saute' the garlic, tomatoes and basil together with the spices and olive oil.
2. Let simmer for 5 minutes.
3. Add the chicken stock and then the angle hair pasta.
4. Let it cook for 2 minutes and the pasta will be ready to serve.
5. Top with fresh grated Romano cheese.

NOTE: Angel Hair is the most thirsty of all pastas. If your dish becomes dry add chicken stock as needed. Serves 4