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Cippoline al Dolceforte




Source of Recipe


Virtual Italia


Recipe Introduction


Sweet and Sour Pearl Onions



List of Ingredients




1 lb. pearl onions
3 oz very good white wine vinegar
lb. butter
salt
2 spoonfuls sugar



Recipe



Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions. Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed. Pearl onions prepared in this manner can be served with braised meats or venison