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Dom's Italian Artichokes




Source of Recipe


Dom DeLuise June Newsletter


Recipe Introduction


This recipe is a little different from my usual stuffed artichokes, but just as
tasty. Enjoy!



List of Ingredients




4 large artichokes
3 lemons, quartered
1 teaspoon Dom DeLuise Italian Blend
1/4 cup olive oil
1 teaspoon sherry vinegar
1/2 teaspoon Dijon mustard
2 small shallots, finely chopped
1/2 cup Kalamata olives, (or any oil cured olives) pitted and finely chopped
1/4 cup Parmesan cheese
additional Parmesan for dusting

Recipe



Trim stems and cut off sharp tips from artichokes leaves. Bring a large pot of
water to a boil. Add the juice of two lemons to the water and toss the squeezed
lemon quarters into the water. Add the artichokes and boil gently for 25 to 30
minutes, or until artichokes are tender and a leaf pulls off easily.

In a small bowl, whisk together the juice of one lemon, Italian Blend, olive
oil, sherry vinegar and mustard. Add the shallots, olives and Parmesan cheese.

Drain artichokes well and place on a platter, drizzle with dressing and sprinkle
with additional Parmesan cheese.

Serves 4