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Giovanni's Pollo Marinato




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


The Honorable Elton Gallegly United States Congressman, California. This recipe is compliments of our favorite restaurant, "Pastabilities."



List of Ingredients




-1 pound chicken breasts (boneless and skinned)
-6 ounces good white wine
-6 ounces olive oil
-1 lemon for juice
-1 teaspoon salt
-1/2 teaspoon pepper
-Fresh basil
-Tarragon
-Dill
-3 cups whipping cream
-3 ounces porcini mushrooms
-3 ounces sun-dried tomatoes
-12 ounces penne pasta
-Grated Parmesan cheese to taste


Recipe



-Marinate chicken breasts in wine, olive oil, lemon juice, and spices for 2 hours.
-Boil water for pasta and cook approximately 15 minutes. -
-Slice chicken into thin strips and cook in the whipping cream.
-When chicken appears almost done, add mushrooms, sun-dried tomatoes, and salt and pepper to taste.
-Toss with penne pasta and serve with grated Parmesan cheese on top.

*Not suitable for freezing.

*Serves: 6