Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Papa Felico's Garlic Sausage Bread




Source of Recipe


Dominic's of New York


List of Ingredients




1 large loaf of Italian Bread
1 package of Dominic's Of New York® Authentic Hot Italian Sausage
1 roasted red pepper cut into strips
1/4 cup of sliced pitted black olives
1/4 cup of sliced pitted green Sicilian olives
1 sliced medium sized rip beefsteak tomato
1 ball of fresh mozzarella cheese
Dash of salt and pepper
2 oz. of balsamic vinegar
4 oz. of olive oil
1/4 teaspoon of oregano
1/4 teaspoon of basil
1 tablespoon of chopped garlic
2 tablespoons of peeled and sliced red onion


Recipe



Preheat oven at 400 degrees. Remove the skin casing from sausage and knead until sausage is ground. Place sausage in a medium saucepan on low heat. Cover stirring every 30 seconds until sausage meat is brown. Remove from heat. Separate the cooked sausage meat from the remaining liquid in the pan. Horizontally slice large Italian bread into 2 perfect halves. Place both halves of bread on a cookie sheet. Spread the cooked sausage on both halves of Italian bread. Layer sausage with tomatoes, red roasted peppers, mozzarella cheese, green and black olives. Place in oven for 10 minutes. While bread is baking, in a bowl mix balsamic vinegar, olive oil, salt, pepper, parsley, basil, garlic, and red onions. Whip until the mixture is fully blended. Remove bread from oven. Cover bread with mixture. Replace in oven for five minutes. Place bread on large serving dish and cut into 2-inch sections and serve.