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Pasta Alla Schiappa




Source of Recipe


Dr Delicious


Recipe Introduction


Pasta, Mushrooms, Peas, Prosciutto, Tomato


List of Ingredients




1 pound thin spaghetti

2 ounces dried porcini mushrooms (soaked in water 1/2 hour)

1 tablespoon green olive oil

1 cup onion, chopped

1/2 cup prosciutto, diced

1/2 teaspoon Italian herb seasoning

1 cup fresh or frozen peas

1/2 cup sun dried red tomatoes (marinated in olive oil and garlic) diced

3 cloves of garlic, crushed

Dash of black or cayenne pepper

1/4 cup Parmesan cheese, freshly grated

1/2 cup fresh Italian parsley, chopped

Recipe



Boil the water to cook the pasta. Dry the presoaked mushrooms. In a
large frying pan, combine the olive oil, prosciutto, mushrooms, Italian
herb seasoning, peas, sun dried tomatoes, garlic, and pepper and sauté
for 5 minutes over medium heat, stirring often. Drain the pasta, and
place it in a large pasta bowl. Add the Parmesan cheese and parsley.
Add the sauce and blend thoroughly, Serve immediately. Serves 6.