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Penne Rigate Con Salsiccia




Source of Recipe


the web


List of Ingredients




# 6 tablespoons butter
# 1 small onion, peeled and chopped
# 1 clove garlic, peeled and finely chopped (do not use press)
# 1 lb. Italian sausage
# 1 sprig of fresh rosemary
# 2/3 cup white wine (only one you would drink)
# Pinch of freshly grated nutmeg
# Pinch of ground cloves
# Salt
# Freshly ground black pepper
# 13 oz. penne
# 3/4 cup freshly grated good quality
Parmesan cheese

Recipe



# Heat the butter and gently fry the onion and garlic.
# Remove the skin from the sausages and break up the meat with a fork.
# Add to the pan and gently fry until well browned.
# Add the rosemary, and the wine and cook slowly for 10 minutes.
# Add the nutmeg, cloves, and salt and pepper.
# Meanwhile, cook pasta according to directions (al dente) and drain.
# Mix with the sausage mixture and Parmesan
cheese.