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    Pollo con lo Zenzero


    Source of Recipe


    the web

    List of Ingredients




    3 chicken breasts, skins removed, halved, and butterflied
    1/2 cup whole plain yogurt
    1 tablespoon ground fresh ginger
    1 tablespoon olive oil
    Cayenne pepper, salt and pepper to taste

    Recipe



    Blend the yogurt, ginger, olive oil, and spices to obtain a smooth cream. Spread the mixture evenly over the chicken breasts, cover them, and let them marinate for several hours in the refrigerator. Roast them in a 400 F (200 C) oven for a half hour.
 

 

 

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