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Pork Perugia Style




Source of Recipe


Luca Pisauri, Il Gufo Restaurant, Perugia, Italy


List of Ingredients




1 3/4-2 lbs pork or veal loin
Olive oil
Salt and pepper
1 stalk chopped celery
1 chopped carrot
1 chopped onion
1 small branch rosemary
4 fresh sage leaves
2 cloves garlic
7-8 oz. chicken livers
1 cup wine vinegar

Recipe



Baste pork with olive oil, salt and pepper. Roast in oven at 450 degrees for 40 minutes. Saute onion, celery, carrot and garlic in juices from pork. Add rosemary and sage. Add chicken livers. Add vinegar after livers are partially cooked. Cook sauce for one hour on low heat. Spread sauce over sliced pork. Serves 4-6.