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Rigatoni Positano




Source of Recipe


Buca di Beppo


Recipe Introduction


Serves 4


List of Ingredients




# Basil, picked--1/4 ounce
# Marinara Sauce--10 ounces
# Fresh Mozzarella Cheese-- 4 ounces
# Grated Romano Cheese-- 2 ounces
# Fresh Chicken Breasts, cooked and sliced-- 6 ounces
# Garlic-- 1 tablespoon
# Olive Oil-- 3 ounces
# Fresh Eggplant-- 10 ounces
# Rigatoni Pasta, cooked-- 24 ounces

Recipe



Heat olive oil. Add eggplant and sauté until brown and soft. Add chopped garlic and sauté. Add sliced chicken breast, and marinara. Reduce heat. Add basil. Toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.