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Sedani Rigati con Pollo e Prugne




Source of Recipe


the web


Recipe Introduction


Sedani Rigati with Chicken and Prunes



List of Ingredients




14 ounces (350 g) sedani rigati
2 medium-sized chicken breasts
8 ounces (200 g) dried prunes
1/3 cup unsalted butter
1 cup dry red wine
A ladle of broth
A pinch of freshly ground nutmeg
Salt and pepper to taste
Freshly grated Parmigiano


Recipe



Trim all traces of fat and gristle from the chicken breasts and dice them. Pit the prunes, and set them to soak in warm water for 10 minutes. Melt half the butter in a pot and cook the chicken and prunes until the chicken is browned, then stir in the wine and simmer until it is evaporated. Next, add the broth and a pinch of nutmeg. Season to taste with salt and pepper and continue simmering. In the meantime, bring pasta water to a boil, salt it, and cook the pasta. Drain it and season it with the sauce and the remaining butter, and serve it with freshly grated Parmigiano on the side.

Serves 4.