member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    The Fabulous Palm's Chicken Portofino


    Source of Recipe


    The Palm Restaurant

    List of Ingredients




    4 oz. Chicken breast
    1/2 cup sundried tomatos
    1/2 cup shitake mushrooms
    1/4 cup proscuitto (sliced)
    1/2 cup Marsala wine
    2 tbsp. Pine nuts (slightly toasted)
    fresh basil for garnish

    Recipe



    1. Heat pan with oliveoil and saute chicken breast until lightly brown on both sides.
    2. Add in mushrooms, tomatoes, shallots, proscuitto, and cook until tender.
    3. Add marsala wine and season
    4. Garnish with pine nuts and fresh basil
    5. Serve

    Servings: 2

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |