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Torta di Banane e Cocco




Source of Recipe


Ristorante Boccon DiVino, Montalcino


List of Ingredients




3-1/2 oz (100 grams) coconut
2-3 bananas
4 oz (125 grams) plain yogurt
3 eggs
1/4 cup (100 grams) sugar
1/4 cup (100 grams) cane sugar
2-1/2 oz (70 grams) butter
3/4 cup (165 grams) flour
2 oz (50 grams) almonds
one packet yeast
grated peel of one lemon

Recipe



Peel and slice the bananas. Place all the other ingredients in a blender for a few minutes. Place the mix in a greased baking pan, and arrange the bananas on top and sprinkle with cane sugar. Bake for 40 minutes at 355°F/180°C. Suggested wine pairing: Castello Banfi Moscadello di Montalcino.