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Zuppetta di ceci ai gamberetti




Source of Recipe


the web


List of Ingredients




Chick peas 200 gr 4 0z
4 tablesp. extravirgin olive oil, 4 sage leaves,
1,1\2 garlic clove, 1 teaspoon chopped parsley.
16 shrimp tails
4 table spoons white wine,
1\2 litre vegetable stock

Recipe



Soak the chick peas in cold water for 24 hours, rinse well and boil in plenty of water for 1,1/2 hr, adding water if necessary, when they are soft, strain the chick peas.
Add the vegetable stock and a little water if necessary, bing to the boil and blend until creamy smooth, strain any skins that might remain. Distribute in 4 soup bowls and keep warm.
Sauté the peeled shrimps with a little olive oil, the sage leaves, whole garlic for approx. 2 minutes, splash with white wine, partially evaporate it, add salt and pepper to taste, parsley, remove the sage leaves and pour in the center of each soup. Serve hot