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    Crantini Jelly


    Source of Recipe


    the web

    Recipe Introduction


    Good with Turkey

    List of Ingredients




    3 1/2 cups granulated sugar
    2 cups cranberry juice
    1 pouch Certo Liquid Fruit Pectin
    1/4 cups each vodka and vermouth

    Recipe



    In large saucepan, bring sugar and cranberry
    juice to full rolling boil over high heat,
    stirring constantly; boil hard for 1 minute,
    stirring.

    Immediately remove from heat; stir in fruit
    pectin, vodka and vermouth.

    Ladle into 1 cup hot canning jars, leaving 1.4
    inch headspace. Cover with prepared lids;
    screw on bands fingertip tight. Process in
    boiling water bath for 5 minutes. Makes 4
    cups.
 

 

 

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