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Orange Whiskey Marmalade




Source of Recipe


the web


List of Ingredients




1/4 cup plus 2 tablespoons water
1/4 cup granulated sugar
1 cup good-quality orange marmalade
2 tablespoons Irish whiskey


Recipe



Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and cook until the thermometer reads 240 degrees.

Stir in the Irish whiskey and cook, stirring, until thoroughly incorporated, about 1 minute.

Remove from the heat and allow the mixture to come to room temperature. Spoon the marmalade into a clean jar, cover, and store in the refrigerator for up to 1 month.

Makes about 1 cup