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Source of Recipe


the web


List of Ingredients




170g plain flour
150g soft brown sugar
50g cocoa powder
150ml milk
50g butter, melted
100g dark chocolate
55g soft brown sugar
400ml hot milk cream


You will also need:
1kg loaf tin
mixing bowl
shallow roasting tin
deep serving dish


Recipe



1. Grease the loaf tin.
2. Preheat the oven to 180C/350F/gas mark 4.

3. Mix the flour and the first amount of sugar (150g) with half the
cocoa powder.

4. Beat in the milk and melted butter.

5. Break the chocolate into rough pieces and stir into the mixture.

6. Pour into the loaf tin.

7. Sprinkle the second amount of sugar (55g) and the other half of the
cocoa powder over the mixture.

8. Pour hot milk over it, place the loaf tin in a shallow roasting tin
and bake for 1 hour 15 minutes. It is ready when the top feels crusty.

9. Carefully turn the whole thing out into a deep serving dish and eat
it with cream while still hot.


NB. You can replace the dark chocolate with white chocolate if you
prefer, or do a mixture of the two.

Serves: 6

Source: Roald Dahl's Even More Revolting Recipes Lori-Ann Newman