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Banana Split Pancakes




Source of Recipe


Tops


List of Ingredients




# 2 cups biscuit baking mix
# 1-1/2 cups milk
# 1/4 cup chocolate-flavored syrup, plus additional for topping
# 1 egg
# 1/3 cup mini semisweet chocolate chips
# 2 tablespoons shortening, divided
# 4 medium bananas, sliced
# 3 cups sliced strawberries
# 1 cup whipped cream or whipped topping
# 8 maraschino cherries with stems

Recipe



In a large bowl, combine the biscuit mix, milk, 1/4 cup chocolate syrup and the egg. Mix until thoroughly combined (batter will be thin). Stir in the chocolate chips. Heat a griddle or skillet over medium heat. Melt 1 teaspoon shortening and pour 1/4-cupfuls of batter onto the griddle, making sure to scoop up chips from the bottom of the bowl. Cook for 1 minute, or until bubbles start to form on the top of the pancake. Flip the pancakes, and cook for 1 to 2 more minutes, or until golden. Repeat with the remaining batter, adding more shortening as needed. Cover to keep warm. Place 1 pancake on each of 8 plates; place a small amount of the strawberries and bananas on each pancake; repeat layers until all pancakes and fruit are used. Dollop each with whipped cream, drizzle with chocolate syrup, and top each with a cherry.

Makes 8 Servings