Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Dog Bites in Ketchup-Mustard Sauce




Source of Recipe


Todays Parents


List of Ingredients




1 medium onion, chopped
6 hot dogs, cut into 1/2 in. (1 cm) chunks
1/4 cup (50 mL) mustard, any kind
1/4 cup (50 mL) ketchup
1/2 cup (125 mL) water
1 tbsp. (15 mL) sugar
1 tsp. (5 mL) Worcestershire sauce

Recipe



Dump the chopped onion and the hot dog chunks into a medium saucepan and cook, stirring, over medium heat. You don't have to add any oil because the hot dogs have plenty of their own - wait and see. Continue cooking until the onions are softened and the hot dogs are beginning to brown, about 5 or 6 minutes. Now add the mustard, ketchup, water, sugar and Worcestershire sauce. Bring to a boil, then lower the heat and let simmer for another 5 or 6 minutes. The sauce should be thickened and the onions soft. That's it. Now just try not to taste it. I dare you.

Makes about 2 Thermos servings.


Originally published in Today's Parent, September 2002