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JOLLY GIANT PASTA




Source of Recipe


The Love Chef


List of Ingredients




8 ounces ditalini
2 tablespoons unsalted butter
One 15-ounce can corn kernels, drained
½ cup chicken or beef stock
¼ cup grated Parmesan cheese
Salt to taste (optional)



Recipe



Cook the pasta. Meanwhile, in a medium saucepan, add the butter, corn, and chicken stock. Stir in the cooked pasta. Add the Parmesan cheese and salt.

Ditalini with Peas: For the corn, substitute one 10-ounce package of frozen peas and cook as directed above.

Source: Cooking Pasta with Love