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MACARONI AND CHEESE PIZZA




Source of Recipe


the web


List of Ingredients




8 ounces uncooked elbow macaroni
3 eggs
1 cup (4 oz) shredded cheddar cheese
1 pound ground beef
3/4 cup chopped onion
1 can (15 oz) pizza sauce
1 can (4 oz) mushroom stems and pieces, DRAINED
29 pepperoni slices
1 cup (4 oz) shredded Mexican cheese blend or additional cheddar cheese



Recipe



Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375 F. for 15 minutes.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.