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    McHamburger Cookies


    Source of Recipe


    the web

    List of Ingredients




    1 box vanilla wafers
    1 cup flaked coconut
    1 green food coloring
    1 pkg. chocolate coated Keebler - grasshopper cookies
    1 can vanilla frosting
    1 yellow food coloring
    1 egg white - beaten
    1 slightly
    2 tbsp. sesame seeds

    Recipe



    Place vanilla wafers on surface, flat side up.

    In a plastic food bag knead coconut with just enough green food coloring
    to tint it the color of shredded lettuce.

    Put 1/3 of frosting into small bowl with just enough water to thin to
    consistency of buttermilk (pourable). Add a few drops yellow food
    coloring to resemble color of American cheese.

    Place a dab of frosting on flat side of each vanilla wafer and then a
    bit of tinted coconut.

    Place a Keebler cookie on top of that with a little bit of frosting and
    cover with flat side of another vanilla wafer, using a little pressure
    to force some of the frosting to drip over sides resembling melted
    cheese.

    Wipe top of each assembled cookie in beaten egg white and sprinkle with
    a few sesame seeds before egg white can dry.

    Let stand at room temp. until firm or set and wrap each in paper used to
    wrap the McDonald's hamburgers in.

    Store at room temp, covered, to use in a week or two.


 

 

 


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