McHamburger Cookies
Source of Recipe
the web
List of Ingredients
1 box vanilla wafers
1 cup flaked coconut
1 green food coloring
1 pkg. chocolate coated Keebler - grasshopper cookies
1 can vanilla frosting
1 yellow food coloring
1 egg white - beaten
1 slightly
2 tbsp. sesame seeds
Recipe
Place vanilla wafers on surface, flat side up.
In a plastic food bag knead coconut with just enough green food coloring
to tint it the color of shredded lettuce.
Put 1/3 of frosting into small bowl with just enough water to thin to
consistency of buttermilk (pourable). Add a few drops yellow food
coloring to resemble color of American cheese.
Place a dab of frosting on flat side of each vanilla wafer and then a
bit of tinted coconut.
Place a Keebler cookie on top of that with a little bit of frosting and
cover with flat side of another vanilla wafer, using a little pressure
to force some of the frosting to drip over sides resembling melted
cheese.
Wipe top of each assembled cookie in beaten egg white and sprinkle with
a few sesame seeds before egg white can dry.
Let stand at room temp. until firm or set and wrap each in paper used to
wrap the McDonald's hamburgers in.
Store at room temp, covered, to use in a week or two.
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