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Munchkin Hamburgers




Source of Recipe


Strained Peas


List of Ingredients




1 lb. ground round steak
2 Tb. grated onion
2 egg yolks, beaten until lemon yellow
1/2 ts. salt
3 Tb. olive oil
1/8 ts. salt
2 c. biscuit mix
1/4 c. milk
1 Tb. water
2 egg whites
1/4 c. minced parsley


Recipe



Mix ground beef, onion, egg yolks, and 1/2
t. salt together. Using a T., form little
patties about the size of silver dollars.
Heat the olive oil and fry patties until they
are well browned. Set asides while you
make the biscuits.

Mix 1/8 t. salt into the biscuit mix, add
milk. Stir until dough forms into a lg. ball.
Place on a lightly floured board and pat
flat until 1/2" thick. With a small cookie
cutter about the size of the meat patties,
cut enough biscuits to equal the number
of patties. Add the water to the egg
whites and beat with the egg white
mixture. Place on a lightly greased cookie
tin and bake at 375° for 15 min.; or until
they are golden brown.

Sprinkle minced parsley on top of the
meat patties. Cut the biscuits in half and
put the meat patties inside. Place in a
350° oven for 10 min. You can prepare
these hamburgers ahead of time and keep
them refrigerated until meat time.