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Over The Rainbow




Source of Recipe


Cooking with Lyle


List of Ingredients




* For the Orange Jelly
* 3 x 15ml/3 tbsp hot water
* 0.5 sachet of powdered gelatine
* 300ml/0.5 pt unsweetened orange juice
* 25g/1oz Tate & Lyle Caster Cane Sugar, to taste
*
* For the Green Jelly
* 3 x 15ml/3 tbsp hot water
* 0.5 sachet of powdered gelatine
* 300ml/0.5 pint strong lime juice
* Tate & Lyle Caster Cane Sugar, to taste
*
* For the Red Jelly
* 3 x 15ml/3 tbsp hot water
* 0.5 sachet of powdered gelatine
* 300ml/0.5 pint cranberry juice
* Tate & Lyle Caster Cane Sugar, to taste

Recipe



Make up each of the individual jellies one by one, putting the hot water into a bowl and sprinkling on the gelatine. Leave for 5 – 10 minutes to dissolve then stir well. Pour the gelatine and sugar into the fruit juice. Heat the juice in a saucepan over a gentle heat until the liquid is warm. Remove from the heat and stir well. Carefully pour the first jelly into 8 serving glasses and leave to set in the fridge before carrying on with the remaining jellies. Layer up the remaining jellies as described above. Top Tip: if you feel adventurous, very carefully stand the jellies in the fridge at an angle to set to give a different effect.

( Makes 6)