Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

POPEYE & BRUTUS CASSEROLE




Source of Recipe


the web


Recipe Introduction


Serves 6


List of Ingredients




4 oz medium noodles (3 cups)
1 pound ground beef
1-15 oz can (2 cups) tomato sauce
1 tsp sugar
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
1-8 oz pkg cream cheese, softened
1/2 cup sour cream
3 tblsp milk
2 tblsp finely chopped onion
1-10 oz pkg frozen chopped spinach, cooked and drained
1/2 cup (2 oz) shredded cheddar cheese



Recipe



Cook noodles till tender, about 10 minutes, drain. Brown meat in skilet; drain off fat. Add tomato sauce, sugar, salt, garlic powder, pepper and cooked noodles. Set aside. Stir together cream cheese, sour cream, milk and onion. In 2 qt casserole, layer half of the ground beef-noodle mixture, half of the cream cheese mixture, all of the spinach and remaining ground beef-noodle mixture. Cover and bake in 350 degree oven for 40 minutes or till bubbly. Uncover and spread remaining cream cheese mixture atop; sprinkle with cheddar cheese. Bake 10 minutes more or till cheese is melted. (Can double recipe - serve one now, freeze other for later)

Note - I used 1 cup of shredded Cheddar cheese, 1/2 cup seemed too skimpy.