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POPOVERS FOR PIGLET




Source of Recipe


"The Pooh Cook Book"


List of Ingredients




cup all-purpose flour

1/2 teaspoon salt

3/4 cup milk

2 tablespoons honey

1 tablespoon melted butter or margarine

2 large eggs

Recipe



Cook's note: A popover baking pan is needed for this recipe.

Grease popover or muffin tins. Sift flour and salt together. Add milk, honey and melted butter and stir to blend. Beat in eggs. Fill each tin just under half full. Bake 25 to 30 minutes at 425 degrees or until sides are rigid and the top and sides of popovers are brown. Do not open the oven for 25 minutes to peek or the popovers will fall and not rise again. If you like popovers dry inside, slit each with a sharp knife and bake 5 minutes longer. Serve with honey butter or plain butter.

Yield: 8 to 12 popovers