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    Pork & Potatoes Ole


    Source of Recipe


    Pork 4 Kids

    List of Ingredients




    1/2 pound boneless pork loin, cut into 1/4-inch pieces
    1 small onion, coarsely chopped
    1/2 green pepper, coarsely chopped
    1 clove garlic, minced
    1 tablespoon vegetable oil
    1 16-ounce can crushed tomatoes
    1 8-ounce can kernel corn, drained
    4 teaspoons chili powder
    2 teaspoons ground cumin
    4 medium baking potatoes, baked

    Garnish:
    1/2 cup shredded Cheddar cheese (optional)
    4 tablespoons sour cream (optional)

    Recipe



    In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.


    Serves 4
 

 

 

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