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Potato Flip Flops




Source of Recipe


H & G Tv


List of Ingredients




potatoes (choose smooth ones, with a minimum of bumps and ridges)
1/2 cup olive oil
salt and pepper to taste
32 medium-size green beans, lightly steamed but still crunchy

Recipe



Slice potatoes lengthwise into thick slices that look like the sole of a shoe. Try to get two matching sizes from each potato. Line a cookie sheet with foil, lay out the slices, then sprinkle with oil and seasonings. Cook for 30 minutes in a 400-degree oven until golden brown.


Punch four holes with a chopstick or the end of a knife into the cooked potato--two at the top center and two across from each other on either side, about a third of the way down the potato. Insert green beans into the holes.

To complete the illusion, set the "flip flops" on sesame-seed sand and add an umbrella.