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Red Fish Blue Fish




Source of Recipe


Desert Sun


List of Ingredients




1 pound "white" mild fish fillets (such as flounder, cod or pollock)
Pinch garlic power
Pinch dried basil
Pinch white pepper
1/2 cup pineapple juice
2 tablespoons butter or margarine (for nondairy)
Red food-coloring drops
Blue food-coloring drops

Recipe



Preheat broiler, or oven to 350 degrees. Rinse and pat dry fillets. Place skin side down on baking or broiling pan. Sprinkle fillets with garlic, basil and pepper. In small saucepan, melt butter or margarine with pineapple juice. Divide between 2 small dishes. To one dish add red food coloring to desired intensity. To the other dish add blue food coloring to desired intensity. Baste 1/2 fillets red, and baste remaining fillets blue. Broil until done, or bake at 350 degrees for 15 minutes or until no longer "milky." Makes 4 servings.