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SHREK'S BAKED WEED-RAT MEATLOAF




Source of Recipe


the web


List of Ingredients




Weed-Rat Bodies:
1/2 cup Heinz Shrek Green EZ Squirt Ketchup
2 egg whites, beaten
6 ounces ground turkey
6 ounces ground beef
1 onion, chopped fine
2/3 cup oatmeal, uncooked
Salt and pepper to taste
Garnish:
2 carrots
8 raisins
1 small pack of spaghetti noodles, uncooked
1 can of spaghetti sauce


Recipe



Preheat oven to 350 degrees.

Mix ingredients for bodies and shape into 4 little rat-shaped loaves on a baking sheet. Shape them to a point (the nose) in the front and rounded in the back. Bake for 45 minutes in preheated oven or until desired doneness.

While meatloaf is baking, cut 8 coins (circles for rat ears) from the carrots. Use the remaining carrots to make 4 long, thin strips for tails. Steam the circles and strips until crisp and tender. Do not overcook!

Cut little slits near the pointed end in each loaf, and place carrot coins in them for ears. Make a tiny slit in the rounded wide end for the tail and place a carrot strip in it. Use raisins for eyes. Break uncooked spaghetti noodles into pieces and place around "nose" (pointed end) for whiskers.

Heat spaghetti sauce and place a large spoonful of sauce on a plate. Place a meatloaf rat on top of sauce and serve.

Makes 4 servings.