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Shaggy Sweet Potato Chips




Source of Recipe


the web


List of Ingredients




1 lb. sweet potatoes, peeled and thinly sliced
cooking oil
salt to taste

Recipe



Soak potato slices in 2 quarts of ice water for 1 hour; drain and pat dry. Heat oil to 375 degrees in an electric skillet or deep-fat fryer. Fry 7-8 slices at a time, until golden brown, 1-2 minutes, turning once. Drain on brown paper grocery bags; sprinkle with salt. Cool before sampling.