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Stuffed Spudwich




Source of Recipe


Healthy Potato


Recipe Introduction


Serves 4


List of Ingredients




4 (8 ounces each) potatoes


1/2 cup light mayonnaise


1/4 cup sliced green onions


1/4 cup sliced celery


1/4 cup pickle relish


2 teaspoons prepared yellow mustard


1/4 teaspoon pepper


Salt, to taste


4 thin slices cooked ham


Recipe



Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.