Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Werewolf in the Waldorf Salad




Source of Recipe


the web


List of Ingredients




2 lg Apples
1 tb Lemon juice
1/2 c Golden raisins
1/2 c Walnuts; chopped
1 c Diced celery
1/2 c Mayonnaise
1/2 tb Milk
1 ts Sugar
1/2 Iceberg lettuce
8 Endive
--or other curly, leafy gree
Alfalfa sprouts; a large han
4 Carrots; peeled
--sliced lengthwise into 2-i
4 Radishes


Recipe



Peel, core and dice the apples; toss in a large bowl with the lemon
juice. Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add
the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves
on individual salad plates and spoon the salad over the lettuce in a "head"
shape. To create the werewolf in your Waldorf, decorate each salad with
pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and
radish-half eyeballs.