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CINNAMON CHICKEN




Source of Recipe


the web


List of Ingredients




lb Chicken -- cut up
1/2 cup Vermouth -- (1 lg
chicken or chicken parts
1/4 tsp Cinnamon
2 Onions -- diced
1 tsp Cayenne pepper
5 Garlic clove
1 tsp Tomato paste
4 oz Butter
1/2 lb Tomatoes -- diced

Recipe



In a large casserole, sauté onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done.
When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and stir until bubbling. Turn heat down to low, add cinnamon, tomato paste and pepper, and stir until mixed. Add chicken back to pot and add tomatoes. Cook over very low heat for at least 2 hours, until chicken is tender.

Serves 6.

Per Serving (excluding unknown items): 780 Calories; 58g Fat (70.2% calories from fat); 48g Protein; 7g Carbohydrate; 1g Dietary Fiber; 290mg Cholesterol; 364mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1 Vegetable; 7 1/2 Fat.