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Chipotle Glazed Baby back ribs




Source of Recipe


Lowcarb.org


Recipe Introduction


Carbohydrates Per Serving: 3/lb


List of Ingredients




About 4 lbs Baby back ribs

3/4 C Tabasco Chipotle pepper sauce, divided

PAM cooking spray

Salt, to taste

Freshly ground black pepper to taste

1/2 C Tomato sauce

1/4 C Fresh lime juice

2 T Splenda

Cilantro sprigs

Recipe



Place the ribs in a large bowl or large storage bag and add 1/4 C of the Tabasco chipotle sauce. Turn to coat with the sauce.



Refrigerate, covered, several hours or overnight.



Combine remaining 1/2 C tabasco chipotle sauce with the tomatoe sauce, lime juice, splenda, and 1/2 t salt.



Heat grill to medium hot.



Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.

Serves 4.



Place ribs on the "cool" part of the grill. Cover the grill and cook until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.



During the last 15 minutes of grilling, baste generously with the sweetened tabasco line mixture.



Serve garnished with spring of fresh cilantro.