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Simple Chicken and Coconut Milk Curry




Source of Recipe


the web


List of Ingredients




* 2 Tbsp. vegetable oil
* 1 1/2 tsp. whole black peppercorns
* 3 1-1/2-inch pieces of cinnamon stick
* 10 whole cloves
* 8 whole cardamom pods
* 3 dried red chilies
* 1 Tbsp. fresh, grated ginger
* 8 chicken thighs, skinned
* 1 14-oz. can coconut milk
* salt to taste

Recipe



Over high heat in a medium-sized heavy pot, heat the oil. Add the peppercorns, cinnamon, cloves, cardamom and red chilies. Stir until the cardamom darkens slightly. Add the ginger, give a few stirs and add the chicken and coconut milk. Salt very lightly. Add enough water to just cover the chicken pieces. Bring to a boil, turn down to a simmer and cook uncovered for 40 minutes. The sauce will have thickened slightly. Season to taste. Try it with a squeeze of lime.

* Total Calories: 2260
* Fat: 137 grams
* Carbs: 13 grams
* Fiber: 0 grams
* Protein: 244 grams